Friday, September 30, 2005

Lack of a show this week

Hey everybody, sorry for the lack of a show this week. We had company this weekend and that's usually when I get everything ready for a show. Well I found little to no time at all to do anything. I'm starting to right now...for some reason I expected there to be some very interesting information on bow ties....well there's not...so I'm having to dig a little deeper into uh...Bow tie-dom history...plus april hasn't even had time to consider her report yet. We'll probably just do this show this comming week, cause I don't want to rush a show, i'd rather just chalk one up as an "OOPS!" and then come back at you with a great show rather then a poo poo one. Thanks!

Ponderplace Travis

Tuesday, September 20, 2005

The mystery and false history of squirt cheese in a can

There is a cover-up going on even as we speak. I’m not talking about UFO’s or Bigfoot, or Atlantis. I’m talking about something that has a much more drastic impact on our everyday life. What could this possibly? Gasoline Prices…nah…WMD’s…fraid not…the culprit is cheese in a can. I was recently struck with a bout of curiosity over the invention of cheese in a can. Who would have though that you could put real cheese into an aluminum can and not have refrigerate it? I had to find out. I decided to go to the source of Cheese in a can the Kraft food company. I went to their website and submitted the question. “I’m looking for the history about cheese in a can”. Simple and concise…right to the point, to Kraft’s credit they did actually reply. This was their reply;

“Thank you for visiting http://www.kraftfoods.com/. I'm sorry as I'd like to assist you, the information you're requesting isn't currently available. I apologize for any disappointment this may cause you. If you haven't done so already, please add our site to your favorites and visit us again soon!”

Kim McMiller
Associate Director, Consumer Relations


I was less then satisfied with this reply. You would think that with a product so unique. There would probably be an interesting history behind it. I decided to dig a little deeper and see what if any information the Internet could offer on cheese in a can. Upon research I found very little background information cheese in a can. What I did find out was this:

- Cheese in a can or “easy cheese”, was invented in 1966
- It is made from real pasteurized cheese
- The can is not actually aerosol based, it is only pressurized.
- Easy cheese is only available in the United States
-It is manufactured in Wrightstown, Wisconsin
- Can be stored for years without going bad
-Flavors include: American, cheddar, Swiss, bacon & cheddar, and nacho cheese

That’s it. I find it hard to believe that there is no more information available about cheese in a can. I also found it VERY suspicious that it is available exclusively in the United States. Deprived countries in African could benefit greatly from this product… Real cheese that doesn’t need refrigeration that can last for over a year. Why isn’t this product given in food drives for starving nations. I also find is suspicious that there is no mention of the person that invented cheese in a can. That’s why I purpose the following theory; Cheese in a can was developed secretly by the military in the World War 2 era. This new canned innovation was provided to the troops as a source of dairy as well as a lovely condiment to the not so tasty MRE’s. Things were all well and dandy until a German bullet struck a troop’s cheese in a can. The bullet pierced the pressurized can and shrapnel impaled the soldier carrying the cheese in a can. Although not responsible for any deaths, cheese in a can was seen as an immediate threat to those soldiers that carried it. Word spread through enemy camps to: “Not fire until you see the white of their cans.” This led to the immediate ban of all canned cheese among soldiers. Supplies of cheese in a can were shipped back to the states and stored indefinitely in an armory in Wrightstown Wisconsin. In 1966 a janitor stumbled across a dusty crate full of what appeared to be canned cheese. Curiosity…getting the better of him, he removed the lid and squirted out a constant stream of cheese onto a cracker which he happened to have with him from lunch earlier. Upon tasting this strange new item he was shocked to find out that it was still good, it had not molded, or lost any value over the years. Word spread throughout the armory and eventually up the ranks of the military. This nearly forgotten military development appeared to be a gold mine. The military informed several food companies of this top secret cheese canning technology, and eventually Kraft wound up with the rights to call it it’s own. Immediately all records of cheese in a can as a military development were covered up and documents were burned. The military and Kraft foods have successfully been pulling the wool over our eyes for years. It’s time to take a stand. Don’t let the glorious history of cheese in a can be limited to only a paragraph. Let its true nature shine…from sea to shining sea. God bless America, and god bless cheese in a can. Please pass the crackers!

Jackelope Country

Driving through Douglas Wyoming you will find your self face to face with a legendary mythical beast…the jackelope. You see Douglas, Wyoming claims to be the birthplace of the legendary beast. A taxidermist Douglas Herrick was the first to stitch together this beast in 1939. As a tribute to this momentous event in folklore history the citizen’s of Douglas erected an 8 feet tall jackelope statue in front of the police department on Center Street. Just recently Wyoming legislatures declared the jackalop the state’s official mystical Creature. Douglas has plans though. They plan on erecting a bigger tribute to the jackelope…how big? Try an eighty-foot tall fiberglass jackalope out by a nearby interstate I-25. I wanted to find out more about the legendary jackalope so I went to Douglas, Wyoming’s official homepage…where I found an exciting summary and history of the jackalope.

“In the 1930s, the Herrick brothers — Douglas and Ralph, who studied taxidermy by mail order as teenagers — went hunting. Returning home, they tossed a rabbit into the taxidermy shop. The carcass slid right up to a pair of deer antlers, and Douglas Herrick's eyes suddenly lighted up. "Let's mount it the way it is!" he said, and a legend was born — or at least given form. Jackalope, thanks to the Herrick brothers, have taken their place in modern mythology right alongside Bigfoot and the Loch Ness monster. As "proof" of the jackalopes’ presence now and in the past, they cite: Fact or fiction, legend or lark, the jackalope the Herricks stuffed and mounted gave their native Douglas, Wyo., a reason to be.
Before discovery of uranium, coal, oil and natural gas doubled the town's population to about 7,500 in the mid-1970s, Douglas specialized in selling jackalope souvenirs. The Herrick’s fed the increasing demand for the stuffed and mounted trophies. Tens of thousands have been sold.
That first jackalope was sold for $10 to Roy Ball, who installed it proudly in the town's Labonte Hotel. The mounted horned rabbit head was stolen in 1977.
The town of Douglas erected an 8-foot-tall statue of the jackalope on one of Center streets islands, which met its demise when a four wheel drive pick up tried to run it over. Proud city fathers later added a 13-foot-tall jackalope cutout on a hillside and placed jackalope images on park benches and fire trucks, among other things. Acknowledging the animal's purported propensity to attack ferociously anything that threatened it, the city also posted warning signs: "Watch out for the jackalope." The Douglas Chamber of Commerce has issued thousands of jackalope hunting licenses, despite rules specifying that the hunter cannot have an IQ higher than 72 and can hunt only between midnight and 2 a.m. each June 31. Tourist-shop clerks in Douglas told and retold tales of cowboys who remembered harmonious jackalope joining their nightly campfire songs. Visitors rarely have left Douglas without buying jackalope postcards and trinkets. The state of Wyoming trademarked the jackalope name in 1965. Twenty years later, Gov. Ed Herschler, crediting Douglas Herrick with the animal's creation, designated Wyoming the jackalopes’ official home. Mr. Herrick made only about 1,000 or so horned rabbit trophies before going on to other things. His brother kept churning out jackalopes.
Mr. Herrick grew up on a ranch near Douglas and served as a tail gunner on a B-17 during World War II. He worked as a taxidermist until 1954, when he became a welder and pipe fitter for Amoco Refinery until his retirement in 1980.

What a wonderfull and exciting history Douglas, Wyoming claims. I bet it scares the crap out of the kids of Douglas when they hear bedtimes about the innocent… yet vicious beast. Jackelopes in the street and in the beds…unclean sheets.

Ponderplace73

On tonight's Ponderplace Podcast we take you inside a Colorado town trying to stop an art installment from happening, we give you some info on cheese in a can, tell you all about the most exciting soda…or is it pop? You're likely to find, look into if animals have accents, journey into the realm of the jackalope, so sit back and enjoy the ride…all on your Ponderplace #73

Download

Tuesday, September 13, 2005

Cermak Shopping Plaza

What do 8 cars on a spike, the pellet of a pinto, an illuminated tree, and a moonstone all have in common? Well, not a lot I guess…however, you will find all of these pieces of art in the Cermak Shopping Plaza in Berwyn Illinois. Berwyn a near-west suburb of Chicago built a state of the art shopping plaza in the 1950’s. As well as great shopping the planners decided to feature artistic pieces throughout the plaza. The mastermind behind all the artistic additions to the shopping plaza was David Bermant. Bermant was an all around art lover who in 1980 commissioned a three-story 60-ton statue of a pork chop composed of hundreds of miscellaneous metal parts discarded from other uses, materials included car wheels and different appliances. This monster project was called “Big Bil-bored” The citizen’s of Berwyn were less then pleased by this new additive to the shopping plaza. Amid calls for the sculptures removal it remained a stunning tribute to pork chops…. made of metal… mainly because the ground it was built on was private property owned by David Bermant.
It has been said that man cannot survive on meat alone…such was the case when Mr. Bermant decided there needed to be more sculptures. Citizens of Berwyn looked on in Horror as artist Dustin Schuler oversaw the design of “spindle” a towering spike in the ground holding together 8 automobiles like motor city shish ka bob. “You may recognize this work which has been featured in many films, most commonly a brief spot in the Saturday Night Live produced movie Wayne’s World. Spindle continues to stand today as a preverbal middle finger to close minded conservative individuals who would rather not have to contemplate the meaning of art.
There are many other pieces of art in the shopping plaza, although on a much smaller scale. There’s The Pinto Pelt, another interesting automotive piece by Shuler, which consists of the hood, trunk side portions, and roof of a yellow pinto car, displayed on a wall much like that of an animal pelt would be displayed by a proud hunter. The drum yard is a courtyard type sitting area consisting of hollow objects, which produce sound when struck. There is also the “Good time clock”, a Rube Goldberg looking device that displays the time while going through sporadic odd movements of all its arms and devices.
Some pieces of art are sadly no longer present like the hug pork chop “Big Bil-bored”… removed and relocated to another area due to structural concerns in 1993. The artistic mastermind and all around lover of new ideas, David Bermant passed away in 2002, leaving behind a wonderful tribute to modern art and freethinking as well as pretty decent shopping. In an early interview Bermant said, “It is the art of our time which will endure”. In a world where we can so easily fall into a rut, it’s necessary to stop and take note of new ideas and artistic expression. If you’re ever around Chicago and feel like stopping to smell the roses…. don’t…instead pack up the car and head to Berwyn, Illinois where you can contemplate 8 cars impaled upon a spike protruding from the earth. Roses are nice…but art is nicer.

Cannibalism...food for thought?

You know what I’ve always thought was a little weird. Food that is modeled after like cartoon characters and stuff that are modeled after human beings. I mean, don’t get me wrong I think rug rats shaped macaroni and cheese is delicious…. but the I think there is a subconscious agenda being pushed by this act… that agenda being…. cannibalism. Let’s think about it, out of all things to model a food after…be it macaroni, cereal, or whatever…why people? Why is the food industry suggesting we take up the barbaric role of cannibalism? It’d be ok to do like animal shaped food items…because people eat animals…or in a vegetarian’s case…plant shaped food items. The thing is, at a young age kids minds may start to put together the shape of people in food with people around them in the real world. Before you know it you have little Hannibal Lector’s running around. It’s all fun and games till someone gets their eye poked out…poached…and eaten, served with fava beans and a nice Chianti. See now you’re bringing in underage drinking to the equation. Cannibalism leads to alcoholisms. That’s just not a good idea I don’t think. Secretly I think perhaps the food industry may be trying to cut corners by bringing into the food production line one of the most available resources…. Homeless people. That’s right, there are a lot of homeless people in the world today, with very little value of life. I think the food industry is starting a plan to utilize this resource and start introducing people…to people, one meal at a time. “Chicken fingers with less chickens and more Fingers…the meat might not be 100% white, but we as a food industry do not discriminate, get some color in your diet!” This horrible transition into worldwide cannibalism is good for no one. What if humans develop mad cow disease…or rather mad human disease…crazy herds of humans having to be put down, startling the food production industry working hard to isolate the infected ones…what a horrible world that would be. I’m asking…nay…begging the food industry to stop subtly implying that people should eat people. Great, but what about all the food products that exist right now that if banned would be completely wasted. No worries I have a solution for that. Simply ship all these products to people who are already cannibals. Think about it, what a rare treat for a nice cannibal family to teach little junior to eat the flesh of others then by giving him a bowl of Rugrats macaroni and cheese. Junior will be eating people in no time. Gerber baby food jars kind of make me cringe too. What if people weren’t familiar with the idea of labeling food jars with a logo such as the infamous Gerber baby. What if in their culture the label contained a picture of the food the item contained. I bet those people would be really freaked out by seeing what appeared to them to be mashed up babies. Don’t other countries hate the U.S. enough already without thinking we eat babies? We’re talking a potential world crisis people. Let’s stop the spread of cannibalism before it becomes a crisis. It’s the right thing to do.

Ponderplace72

On tonight's ponderplace we look check out; how L.A. is bringing the farm to the city and how art is helping the hurricane victims. We'll also look at the amazing landmark which is the Cermak Plaza in Berwyn Illinois. Travis calls out food companies on the promotion of cannibalism. We'll also look at an interesting new packaging campaign from Pizza -Hut and finally we take you into the ponderplace kitchen for some tasky chicken vegetable bake. You're not going to want to miss it all on YOUR Ponderplace #72.

Download

Monday, September 12, 2005

Back in action baby!

Ok so we've gona bit longer then we wanted to without a new show. Alot has been going on behind the scenes. I..travis..got laid off from work, SO i've been pretty busy finding a new job. We're not putting off the show by any means though. We should have a great new show comming very very soon. I've lately been doing alot with the Etcetera podcast too. I've figured out how we screwed up the audio on the last ponderplace...lost of silly things. Thanks to Dave from the audio collective for some sound tips. He's the man. Well just a quick update. Look for the new shows which should include more from Ponderplace Ben and Chris F. from mechanicsburg PA with another edition of his series "of mics and men" Good times good friends. Thanks for stopping by.